Insider Brief
- Chipotle has made minority investments in AI supply chain platform Lumachain and fast-casual restaurant concept Brassica through its $100 million Cultivate Next venture fund, which supports companies aligned with Chipotle’s mission to “Cultivate a Better World.”
- Lumachain, based in Sydney, Australia, offers real-time traceability and AI-powered monitoring solutions for food production, enhancing quality and efficiency in the supply chain. Brassica, a Columbus, Ohio-based restaurant, serves Mediterranean-inspired dishes using high-quality, locally-sourced ingredients.
- These investments aim to optimize food management and help scale emerging culinary concepts, contributing to Chipotle’s long-term growth plans and commitment to sustainable practices.
PRESS RELEASE — Chipotle Mexican Grill (NYSE: CMG) today announced it is making a minority investment in Lumachain, an AI supply chain platform, and Brassica, a fast-casual restaurant concept, through its $100 million Cultivate Next venture fund. Introduced in 2022, Cultivate Next makes early-stage investments into strategically aligned companies that further Chipotle’s mission to Cultivate a Better World and help accelerate the company’s longer term growth plans to operate 7,000 restaurants in North America.
Lumachain
Headquartered in Sydney, Australia, Lumachain’s mission is to improve how food is produced, for good. The minority female-founded company has developed a traceability solution that, in real-time, tracks the origin, location, and condition of individual items in a supply chain, from farm to table, enabling reduced waste and increased efficiency. Lumachain’s traceability platform is complemented by its Computer Vision AI platform that monitors operations inside food production plants, to improve quality, efficiency and safety.
“The visibility in real time and quality data analytics that Lumachain’s software provides could optimize the management and quality of perishable goods for the food service industry,” said Curt Garner, Chief Customer and Technology Officer, Chipotle.
Brassica
The Columbus, Ohio based fast-casual restaurant serves wholesome, Eastern Mediterranean-inspired cuisine for guests to personalize their own salads and sandwiches. Founded in 2015, Brassica is committed to using high quality, locally-sourced ingredients at its six restaurant locations. The concept provides healthy dining options without compromising flavor. It includes a front-line ordering experience and a welcoming atmosphere defined by natural materials and standout architectural details. Signature items include house-made falafel, baked-to-order organic pita, antibiotic-free meats, roasted vegetables, Brassica seasoned fries, vegan tahini chocolate chip cookies, and fresh-squeezed minty pink lemonade.
“Investing in emerging culinary concepts that align with Chipotle’s commitment to using real, fresh ingredients and making craveable food daily is consistent with our mission to Cultivate a Better World,” said Nate Lawton, Chief Business Development Officer, Chipotle. “Funding from Cultivate Next’s minority investment will help Brassica scale to open new locations and expand to new markets.”
Chipotle’s Cultivate Next venture fund portfolio includes: Brassica, GreenField Robotics, Hyphen, Local Line, Lumachain, Meati Foods, Nitricity, Vebu, and Zero Acre Farms. Companies interested in collaborating with Chipotle through the Cultivate Next venture fund can apply by emailing [email protected].
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are over 3,500 restaurants as of June 30, 2024, in the United States, Canada, the United Kingdom, France, Germany, and Kuwait and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on Fortune’s Most Admired Companies 2024 list and Time Magazine’s Most Influential Companies. With over 120,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit Chipotle.com.
SOURCE Chipotle Mexican Grill
For further information: Erin Wolford, (949) 524–4035, [email protected]
